Roasted Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Cauliflower

1. 3 cups fresh cauliflowerets -
2. 2 tablespoons lemon juice -
3. 4-1/2 teaspoons olive oil -
4. 1 garlic clove, minced -
5. 1 teaspoon dried parsley flakes -
6. 1/2 teaspoon dried thyme -
7. 1/2 teaspoon dried tarragon -
8. 1/4 teaspoon pepper -
9. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Roasted Cauliflower

1. Stage

In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

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