Honey-Dijon Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Honey-Dijon Chicken

1. 4 boneless skinless chicken breast halves (1 pound) -
2. 1/4 cup honey -
3. 2 tablespoons lemon juice -
4. 2 tablespoons reduced-sodium soy sauce -
5. 1 teaspoon Dijon mustard -

How to cook deliciously - Honey-Dijon Chicken

1. Stage

Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

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