Name: Philly Cheesesteak Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 small green pepper, julienned -; 1 small sweet red pepper, julienned -; 1-3/4 cups sliced fresh mushrooms -; 1 small onion, halved and sliced -; 1-1/2 teaspoons canola oil -; 4 garlic cloves, minced -; 1 prebaked 12-inch pizza crust -; 1/2 cup pizza sauce -; 2 ounces cream cheese, cubed -; 2 cups shredded provolone cheese, divided -; 1 cup shredded or julienned cooked roast beef -; 1/3 cup pickled pepper rings -; 1/4 cup grated Parmesan cheese -; 1/2 teaspoon dried oregano -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteak Pizza

1. 1 small green pepper, julienned -

2. 1 small sweet red pepper, julienned -

3. 1-3/4 cups sliced fresh mushrooms -

4. 1 small onion, halved and sliced -

5. 1-1/2 teaspoons canola oil -

6. 4 garlic cloves, minced -

7. 1 prebaked 12-inch pizza crust -

8. 1/2 cup pizza sauce -

9. 2 ounces cream cheese, cubed -

10. 2 cups shredded provolone cheese, divided -

11. 1 cup shredded or julienned cooked roast beef -

12. 1/3 cup pickled pepper rings -

13. 1/4 cup grated Parmesan cheese -

14. 1/2 teaspoon dried oregano -

How to cook deliciously - Philly Cheesesteak Pizza

1. Stage

In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.

2. Stage

Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano.

3. Stage

Bake at 450° for 10-12 minutes or until cheese is melted.