Name: Sausage ‘n’ Chicken Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 pound boneless skinless chicken breasts, cubed -; 1/2 teaspoon dried thyme, divided -; 1/4 teaspoon pepper, divided -; 1-1/2 teaspoons canola oil -; 1/4 pound smoked turkey kielbasa, cut into 1/4-inch slices -; 1 small onion, finely chopped -; 1 small green pepper, finely chopped -; 2 garlic cloves, minced -; 2 cups water -; 1 cup uncooked long grain rice -; 1/2 teaspoon reduced-sodium chicken bouillon granules -; 1/2 teaspoon hot pepper sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage ‘n’ Chicken Skillet

1. 1/2 pound boneless skinless chicken breasts, cubed -

2. 1/2 teaspoon dried thyme, divided -

3. 1/4 teaspoon pepper, divided -

4. 1-1/2 teaspoons canola oil -

5. 1/4 pound smoked turkey kielbasa, cut into 1/4-inch slices -

6. 1 small onion, finely chopped -

7. 1 small green pepper, finely chopped -

8. 2 garlic cloves, minced -

9. 2 cups water -

10. 1 cup uncooked long grain rice -

11. 1/2 teaspoon reduced-sodium chicken bouillon granules -

12. 1/2 teaspoon hot pepper sauce -

How to cook deliciously - Sausage ‘n’ Chicken Skillet

1. Stage

Sprinkle chicken with 1/4 teaspoon thyme and 1/8 teaspoon pepper. In a large nonstick skillet, saute chicken in oil until no longer pink. Remove and keep warm.

2. Stage

In the same skillet, saute the kielbasa, onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the water, rice, bouillon, hot pepper sauce, and remaining thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.

3. Stage

Return chicken to the pan; heat through.