Grilled Beef Tenderloins
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Grilled Beef Tenderloins

1. 1/4 cup dry red wine -
2. 1/4 cup reduced-sodium soy sauce -
3. 1/2 teaspoon garlic powder -
4. 1/2 teaspoon dried oregano -
5. 1/4 teaspoon ground cumin -
6. 1/4 teaspoon ground ancho chile pepper -
7. 1/4 teaspoon pepper -
8. 2 beef tenderloin steaks (6 ounces each) -

How to cook deliciously - Grilled Beef Tenderloins

1. Stage

In a shallow dish, combine the first seven ingredients. Add steaks and turn to coat. Cover; refrigerate for up to 4 hours.

2. Stage

Drain and discard marinade. Lightly oil the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).