Name: Lemon Cooler Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1/4 cup butter, softened -; 2 tablespoons canola oil -; 3/4 cup sugar -; 1 large egg, room temperature -; 1 large egg white, room temperature -; 1/4 cup thawed lemonade concentrate -; 2 teaspoons grated lemon zest -; 2 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 1/8 teaspoon baking soda -; 1 tablespoon yellow decorating sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Cooler Cookies

1. 1/4 cup butter, softened -

2. 2 tablespoons canola oil -

3. 3/4 cup sugar -

4. 1 large egg, room temperature -

5. 1 large egg white, room temperature -

6. 1/4 cup thawed lemonade concentrate -

7. 2 teaspoons grated lemon zest -

8. 2 cups all-purpose flour -

9. 1/2 teaspoon baking powder -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon baking soda -

12. 1 tablespoon yellow decorating sugar -

How to cook deliciously - Lemon Cooler Cookies

1. Stage

In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.

2. Stage

Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.