Name: Zucchini Hamburger Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 pound ground beef -; 1/4 cup finely chopped onion -; 1 teaspoon salt -; 1/2 teaspoon garlic salt -; 1/2 cup diced green pepper -; 1 teaspoon dried oregano -; 1 teaspoon dried parsley flakes -; 1/2 cup dry bread crumbs -; 1/4 cup grated Parmesan cheese -; 1 large egg, lightly beaten -; Pastry for double-crust deep-dish pie -; 4 cups sliced zucchini, divided -; 2 medium tomatoes, peeled and thinly sliced -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Hamburger Pie

1. 1/2 pound ground beef -

2. 1/4 cup finely chopped onion -

3. 1 teaspoon salt -

4. 1/2 teaspoon garlic salt -

5. 1/2 cup diced green pepper -

6. 1 teaspoon dried oregano -

7. 1 teaspoon dried parsley flakes -

8. 1/2 cup dry bread crumbs -

9. 1/4 cup grated Parmesan cheese -

10. 1 large egg, lightly beaten -

11. Pastry for double-crust deep-dish pie -

12. 4 cups sliced zucchini, divided -

13. 2 medium tomatoes, peeled and thinly sliced -

How to cook deliciously - Zucchini Hamburger Pie

1. Stage

In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.

2. Stage

Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top.

3. Stage

Bake at 350° for 1 hour or until crust is lightly browned.