Recipe information
Ingredients for - Garbanzo-Stuffed Mini Peppers
7. 16 miniature sweet peppers, halved lengthwise -
8. Additional fresh cilantro leaves -
How to cook deliciously - Garbanzo-Stuffed Mini Peppers
1. Stage
In a dry small skillet, toast cumin seeds over medium heat until aromatic, 1-2 minutes, stirring frequently. Transfer to a food processor. Add garbanzo beans, cilantro, water, vinegar and salt; pulse until blended.
2. Stage
Spoon into pepper halves. Top with additional cilantro. Refrigerate peppers until serving.
