Name: Mango-Lime Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup lime juice -; 1/2 cup reduced-sodium soy sauce -; 2 tablespoons honey -; 2 garlic cloves, minced -; 6 boneless pork loin chops (4 ounces each) -; SALSA: -; 2 medium mangoes, peeled and cubed (about 1-1/3 cups) -; 4 medium kiwifruit, peeled and cubed (about 1 cup) -; 1/2 cup chopped sweet red pepper -; 1/2 cup chopped onion -; 1 jalapeno pepper, seeded and minced -; 1 tablespoon lemon juice -; 1 tablespoon lime juice -; 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint -; 1 teaspoon honey -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mango-Lime Pork Chops

1. 1/2 cup lime juice -

2. 1/2 cup reduced-sodium soy sauce -

3. 2 tablespoons honey -

4. 2 garlic cloves, minced -

5. 6 boneless pork loin chops (4 ounces each) -

6. SALSA: -

7. 2 medium mangoes, peeled and cubed (about 1-1/3 cups) -

8. 4 medium kiwifruit, peeled and cubed (about 1 cup) -

9. 1/2 cup chopped sweet red pepper -

10. 1/2 cup chopped onion -

11. 1 jalapeno pepper, seeded and minced -

12. 1 tablespoon lemon juice -

13. 1 tablespoon lime juice -

14. 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint -

15. 1 teaspoon honey -

16. 1/4 teaspoon salt -

How to cook deliciously - Mango-Lime Pork Chops

1. Stage

In a large resealable plastic bag, combine the lime juice, soy sauce, honey and garlic. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. Stage

Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

3. Stage

In a small bowl, combine the salsa ingredients. Cover and refrigerate until serving. Serve with pork.