Name: Slow-Cooked Blueberry Grunt
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 cups fresh or frozen blueberries -; 3/4 cup sugar -; 1/2 cup water -; 1 teaspoon almond extract -; DUMPLINGS: -; 2 cups all-purpose flour -; 4 teaspoons baking powder -; 1 teaspoon sugar -; 1/2 teaspoon salt -; 1 tablespoon cold butter -; 1 tablespoon shortening -; 3/4 cup 2% milk -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Blueberry Grunt

1. 4 cups fresh or frozen blueberries -

2. 3/4 cup sugar -

3. 1/2 cup water -

4. 1 teaspoon almond extract -

5. DUMPLINGS: -

6. 2 cups all-purpose flour -

7. 4 teaspoons baking powder -

8. 1 teaspoon sugar -

9. 1/2 teaspoon salt -

10. 1 tablespoon cold butter -

11. 1 tablespoon shortening -

12. 3/4 cup 2% milk -

13. Vanilla ice cream, optional -

How to cook deliciously - Slow-Cooked Blueberry Grunt

1. Stage

Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly.

2. Stage

For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms.

3. Stage

Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.