Cinnamon Sugar Crackle Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Cinnamon Sugar Crackle Cookies

1. 1 cup shortening -
2. 1-3/4 cups sugar, divided -
3. 2 large eggs, room temperature -
4. 2-3/4 cups all-purpose flour -
5. 2 teaspoons cream of tartar -
6. 1 teaspoon baking soda -
7. 1/2 teaspoon salt -
8. 4 teaspoons ground cinnamon -

How to cook deliciously - Cinnamon Sugar Crackle Cookies

1. Stage

Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.

2. Stage

In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets.

3. Stage

Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.

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