Contest-Winning Teriyaki Pork Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Contest-Winning Teriyaki Pork Roast

1. 1 boneless pork shoulder roast (3 to 4 pounds) -
2. 1 cup packed brown sugar -
3. 1/3 cup unsweetened apple juice -
4. 1/3 cup reduced-sodium soy sauce -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 2 tablespoons cornstarch -
8. 3 tablespoons cold water -

How to cook deliciously - Contest-Winning Teriyaki Pork Roast

1. Stage

Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender.

2. Stage

Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork.