
Recipe information
Ingredients for - Contest-Winning Teriyaki Pork Roast
How to cook deliciously - Contest-Winning Teriyaki Pork Roast
1. Stage
Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender.
2. Stage
Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork.