Name: Cheesy Beef Tetrazzini
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 pounds ground beef -; 1 small onion, chopped -; 1 can (15 ounces) tomato sauce -; 1/2 to 1 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (8 ounces) cream cheese, softened -; 1 cup 4% cottage cheese -; 1 cup sour cream -; 1/4 cup thinly sliced green onions -; 1 package (7 ounces) thin spaghetti, cooked and drained -; 1/4 cup grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Beef Tetrazzini

1. 1-1/2 pounds ground beef -

2. 1 small onion, chopped -

3. 1 can (15 ounces) tomato sauce -

4. 1/2 to 1 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1 package (8 ounces) cream cheese, softened -

7. 1 cup 4% cottage cheese -

8. 1 cup sour cream -

9. 1/4 cup thinly sliced green onions -

10. 1 package (7 ounces) thin spaghetti, cooked and drained -

11. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Cheesy Beef Tetrazzini

1. Stage

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. Stage

In a bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.