Stuffing Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Stuffing Meatballs

1. 1-1/2 pounds ground beef -
2. 2/3 cup crushed seasoned stuffing -
3. 1 tablespoon vegetable oil -
4. 1 jar (26 ounces) meatless spaghetti sauce -

How to cook deliciously - Stuffing Meatballs

1. Stage

In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.