Name: Beef with Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 package (3 ounces) beef ramen noodles -; 1 tablespoon cornstarch -; 1 cup beef broth, divided -; 1 tablespoon vegetable oil -; 1/2 pound beef top sirloin steak, cut into thin strips -; 1 tablespoon soy sauce -; 1 can (14 ounces) whole baby corn, rinsed and drained -; 1 cup fresh broccoli florets -; 1/2 cup chopped sweet red pepper -; 1/2 cup shredded carrot -; 2 green onions, cut into 1-inch pieces -; 1/4 cup peanuts -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef with Ramen Noodles

1. 1 package (3 ounces) beef ramen noodles -

2. 1 tablespoon cornstarch -

3. 1 cup beef broth, divided -

4. 1 tablespoon vegetable oil -

5. 1/2 pound beef top sirloin steak, cut into thin strips -

6. 1 tablespoon soy sauce -

7. 1 can (14 ounces) whole baby corn, rinsed and drained -

8. 1 cup fresh broccoli florets -

9. 1/2 cup chopped sweet red pepper -

10. 1/2 cup shredded carrot -

11. 2 green onions, cut into 1-inch pieces -

12. 1/4 cup peanuts -

How to cook deliciously - Beef with Ramen Noodles

1. Stage

Set aside seasoning packet from noodles. Cook noodles according to package directions. Drain and keep warm.

2. Stage

In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside.

3. Stage

In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm.

4. Stage

In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes.

5. Stage

Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.