Chicken Crescent Wreath
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Chicken Crescent Wreath

1. 2 tubes (8 ounces each) refrigerated crescent rolls -
2. 1 cup shredded Colby-Monterey Jack cheese -
3. 2/3 cup condensed cream of chicken soup, undiluted -
4. 1/2 cup chopped fresh broccoli -
5. 1/2 cup chopped sweet red pepper -
6. 1/4 cup chopped water chestnuts -
7. 1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken -
8. 2 tablespoons chopped onion -

How to cook deliciously - Chicken Crescent Wreath

1. Stage

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

2. Stage

Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

3. Stage

Bake at 375° for 20-25 minutes or until golden brown.