Confetti Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Confetti Corn

1. 1/4 cup chopped carrot -
2. 1 tablespoon olive oil -
3. 2-3/4 cups fresh or frozen corn, thawed -
4. 1/4 cup chopped water chestnuts -
5. 1/4 cup chopped sweet red pepper -

How to cook deliciously - Confetti Corn

1. Stage

In a large cast-iron or other heavy skillet, saute carrot in oil until crisp-tender. Stir in the corn, water chestnuts, and red pepper; heat through.

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