Ingredients for - Confetti Corn
1.
1/4 cup chopped carrot
3.
2-3/4 cups fresh or frozen corn, thawed
4.
1/4 cup chopped water chestnuts
How to cook deliciously - Confetti Corn
1 . Stage
In a large cast-iron or other heavy skillet, saute carrot in oil until crisp-tender. Stir in the corn, water chestnuts, and red pepper; heat through.
Recipe information
Cooking:
10 min.
Servings per container:
4
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