Recipe information
Ingredients for - Cream Cheese Clouds
How to cook deliciously - Cream Cheese Clouds
1. Stage
In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
2. Stage
Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
3. Stage
To serve, fill with strawberries and garnish with whipped topping.
