Cottage Cheese Fluff
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Cottage Cheese Fluff

1. 1 cup 4% cottage cheese -
2. 1 package (3 ounces) gelatin flavor of your choice -
3. 1 can (11 ounces) mandarin oranges, drained -
4. 1 cup unsweetened crushed pineapple, drained -
5. 1/2 cup chopped pecans, optional -
6. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Cottage Cheese Fluff

1. Stage

In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

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