Fruit Fluff
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Fruit Fluff

1. 2 cups fat-free reduced-sugar vanilla yogurt -
2. 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix -
3. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -
4. 1 can (20 ounces) unsweetened pineapple tidbits, drained -
5. 1 can (11 ounces) mandarin oranges, drained -
6. 1/2 cup halved seedless red grapes -

How to cook deliciously - Fruit Fluff

1. Stage

In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.