Recipe information
Ingredients for - Fruit Slush Cups
2. 1 to 1-1/2 cups sugar -
3. 3/4 cup thawed orange juice concentrate -
4. 3/4 cup thawed lemonade concentrate -
6. 1 can (20 ounces) unsweetened pineapple tidbits, undrained -
8. 1/2 cup halved maraschino cherries -
How to cook deliciously - Fruit Slush Cups
1. Stage
In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit.
2. Stage
Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.
