Recipe information
Ingredients for - Jamu (Indonesian Turmeric Ginger Drink)
How to cook deliciously - Jamu (Indonesian Turmeric Ginger Drink)
1. Stage
Blend the turmeric and ginger Into a blender add the turmeric, ginger, and water. Blend until smooth. Pour the mixture into a medium saucepan set over medium high heat and bring to a boil. Reduce the heat so the mixture simmers for about 15 minutes.
2. Stage
Add the lime juice and honey Remove the saucepan from the heat and add the honey and lime juice. Stir to combine.
3. Stage
Strain and refrigerate the mixture Strain the mixture through a fine mesh sieve. Then pour the strained mixture into a glass bottle or jar and refrigerate until chilled.
4. Stage
Serve Enjoy this drink warm, at room temperature or cold. You can adjust the drink by adding additional still or tonic water. Serve with or without ice.
