Mixed Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Mixed Fruit Salad

1. 2 medium ripe banana, sliced -
2. 1 pint fresh strawberries, quartered -
3. 1 can (20 ounces) pineapple tidbits, drained -
4. 1 can (11 ounces) mandarin oranges, drained -
5. 1-1/2 cups whipped topping -
6. 1/2 cup sour cream -

How to cook deliciously - Mixed Fruit Salad

1. Stage

In a large bowl, combine the bananas, strawberries, pineapple and oranges. In a small bowl, fold whipped topping into sour cream. Serve with fruit salad.

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