Fruit Cocktail Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Fruit Cocktail Salad

1. 2 cans (15 ounces each) fruit cocktail in juice -
2. 1 can (20 ounces) unsweetened pineapple tidbits, drained -
3. 1 can (11 ounces) mandarin oranges, drained -
4. 1 tablespoon lemon juice -
5. 1 package (1 ounce) instant sugar-free vanilla pudding mix -
6. 2 medium firm bananas, sliced -

How to cook deliciously - Fruit Cocktail Salad

1. Stage

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

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