Name: Creamy Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pork tenderloins (about 1 pound each) -; 1 large egg -; 1 tablespoon water -; 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon pepper -; Dash garlic powder -; 1 cup seasoned bread crumbs -; 3 tablespoons vegetable oil -; 1/2 pound fresh mushrooms, sliced -; 2 tablespoons butter -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 cup sour cream -; 1/4 cup chicken broth -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Pork Tenderloin

1. 2 pork tenderloins (about 1 pound each) -

2. 1 large egg -

3. 1 tablespoon water -

4. 1/2 teaspoon dried rosemary, crushed -

5. 1/4 teaspoon pepper -

6. Dash garlic powder -

7. 1 cup seasoned bread crumbs -

8. 3 tablespoons vegetable oil -

9. 1/2 pound fresh mushrooms, sliced -

10. 2 tablespoons butter -

11. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

12. 1 cup sour cream -

13. 1/4 cup chicken broth -

How to cook deliciously - Creamy Pork Tenderloin

1. Stage

Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.

2. Stage

In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.

3. Stage

Cover and bake at 325° for 1 hour or until pork is tender.