Steaks with Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Steaks with Mushrooms

1. 2 boneless beef sirloin steaks (5 ounces each) -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 2 tablespoons butter -
5. 1 cup sliced fresh mushrooms -

How to cook deliciously - Steaks with Mushrooms

1. Stage

Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.

2. Stage

In the same skillet, saute mushrooms until tender. Serve with steaks.