Recipe information
Ingredients for - Two-Cheese Tossed Salad
6. 1/2 teaspoon dried minced onion -
7. 1/4 to 1/2 teaspoon prepared mustard -
9. 5 cups torn fresh spinach -
10. 5 cups torn iceberg lettuce -
How to cook deliciously - Two-Cheese Tossed Salad
1. Stage
In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.
