Name: Sunny Peaches & Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1-1/4 cups graham cracker crumbs -; 1/4 cup sugar -; 6 tablespoons margarine, melted -; Filling: -; 4 ounces cream cheese, softened -; 1/2 cup confectioners' sugar -; 1/2 cup frozen whipped topping, thawed -; Topping: -; 1 package (3 ounces) peach gelatin -; 1 package (3 ounces) cook-and-serve vanilla pudding mix -; 1-1/4 cups water -; 2 cups sliced peeled fresh peaches or canned sliced peaches -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sunny Peaches & Cream Pie

1. 1-1/4 cups graham cracker crumbs -

2. 1/4 cup sugar -

3. 6 tablespoons margarine, melted -

4. Filling: -

5. 4 ounces cream cheese, softened -

6. 1/2 cup confectioners' sugar -

7. 1/2 cup frozen whipped topping, thawed -

8. Topping: -

9. 1 package (3 ounces) peach gelatin -

10. 1 package (3 ounces) cook-and-serve vanilla pudding mix -

11. 1-1/4 cups water -

12. 2 cups sliced peeled fresh peaches or canned sliced peaches -

How to cook deliciously - Sunny Peaches & Cream Pie

1. Stage

In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.

2. Stage

For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.

3. Stage

For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.

4. Stage

Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.