Ham & Gruyere Mini Quiches
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:
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Ingredients for - Ham & Gruyere Mini Quiches

1. 4 large eggs, lightly beaten -
2. 1 cup 2% cottage cheese -
3. 1/4 cup 2% milk -
4. 2 tablespoons all-purpose flour -
5. 1/2 teaspoon baking powder -
6. 1/4 teaspoon ground nutmeg -
7. 1/4 teaspoon pepper -
8. 1-1/2 cups shredded Gruyere or Swiss cheese -
9. 3/4 cup finely chopped fully cooked ham -
10. 3 tablespoons thinly sliced green onions -

How to cook deliciously - Ham & Gruyere Mini Quiches

1. Stage

Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full.

2. Stage

Bake until a knife inserted in the center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks.

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