Name: Chutney Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup mango chutney, divided -; 1 tablespoon Dijon mustard -; 2 teaspoons lime juice -; 1/4 cup minced fresh parsley -; 2 green onions, chopped -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 pound lean ground turkey -; 4 hamburger buns, split -; Fresh arugula or baby spinach leaves -; Thinly sliced red onion -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chutney Turkey Burgers

1. 1/2 cup mango chutney, divided -

2. 1 tablespoon Dijon mustard -

3. 2 teaspoons lime juice -

4. 1/4 cup minced fresh parsley -

5. 2 green onions, chopped -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1 pound lean ground turkey -

9. 4 hamburger buns, split -

10. Fresh arugula or baby spinach leaves -

11. Thinly sliced red onion -

How to cook deliciously - Chutney Turkey Burgers

1. Stage

For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2. Stage

Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.