Name: Radish Asparagus Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces -; 7 radishes, thinly sliced -; 2 tablespoons sesame seeds -; Dressing: -; 2 tablespoons olive oil -; 2 tablespoons thinly sliced green onion -; 1 tablespoon white wine vinegar -; 1 tablespoon lemon juice -; 2 teaspoons honey -; 1 teaspoon Dijon mustard -; 1/4 teaspoon garlic powder -; 1/4 teaspoon grated lemon zest -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Radish Asparagus Salad

1. 1 pound fresh asparagus, trimmed and cut into 2-inch pieces -

2. 7 radishes, thinly sliced -

3. 2 tablespoons sesame seeds -

4. Dressing: -

5. 2 tablespoons olive oil -

6. 2 tablespoons thinly sliced green onion -

7. 1 tablespoon white wine vinegar -

8. 1 tablespoon lemon juice -

9. 2 teaspoons honey -

10. 1 teaspoon Dijon mustard -

11. 1/4 teaspoon garlic powder -

12. 1/4 teaspoon grated lemon zest -

13. 1/4 teaspoon pepper -

How to cook deliciously - Radish Asparagus Salad

1. Stage

In a large saucepan, bring 6 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

2. Stage

Transfer to a large bowl; add radishes and sesame seeds. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat.