Name: Fruity Pork Roast
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 medium lemon, sliced -; 1/2 cup dried cranberries -; 1/3 cup golden raisins -; 1/3 cup unsweetened apple juice -; 3 tablespoons sherry or additional unsweetened apple juice -; 1 teaspoon minced garlic -; 1/2 teaspoon ground mustard -; 1 boneless pork loin roast (3 pounds) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 to 1/4 teaspoon ground ginger -; 1 medium apple, peeled and sliced -; 1/2 cup packed fresh parsley sprigs -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fruity Pork Roast

1. 1/2 medium lemon, sliced -

2. 1/2 cup dried cranberries -

3. 1/3 cup golden raisins -

4. 1/3 cup unsweetened apple juice -

5. 3 tablespoons sherry or additional unsweetened apple juice -

6. 1 teaspoon minced garlic -

7. 1/2 teaspoon ground mustard -

8. 1 boneless pork loin roast (3 pounds) -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1/8 to 1/4 teaspoon ground ginger -

12. 1 medium apple, peeled and sliced -

13. 1/2 cup packed fresh parsley sprigs -

How to cook deliciously - Fruity Pork Roast

1. Stage

In a small bowl, combine the first 7 ingredients. Cut roast in half; sprinkle with salt, pepper and ginger.

2. Stage

Transfer to a 5-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low until meat is tender, 5-6 hours.

3. Stage

Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.