Honey-Mustard Glazed Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Honey-Mustard Glazed Salmon

1. 10 salmon fillets (5 ounces each) -
2. 2/3 cup packed brown sugar -
3. 2 tablespoons Dijon mustard -
4. 2 tablespoons honey -
5. 1/2 teaspoon salt -

How to cook deliciously - Honey-Mustard Glazed Salmon

1. Stage

Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon.

2. Stage

Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.

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