Asian Steak Skewers
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Asian Steak Skewers

1. 1 pound beef sirloin tip roast -
2. 1/3 cup reduced-sodium soy sauce -
3. 1/4 cup sugar -
4. 1/2 teaspoon ground ginger -
5. 1 cup water -
6. 4 medium carrots, julienned -
7. 1/2 pound fresh green beans, trimmed -
8. 1 large sweet red pepper, julienned -
9. 1/2 cup reduced-fat sour cream -
10. 2 tablespoons Dijon mustard -
11. 1-1/4 teaspoons prepared horseradish -

How to cook deliciously - Asian Steak Skewers

1. Stage

Cut beef widthwise into 16 slices, 1/4 in. thick. In a large resealable plastic bag, combine the soy sauce, sugar and ginger; add beef. Seal bag and turn to coat; refrigerate for 4 hours.

2. Stage

In a large saucepan, bring water and carrots to a boil. Reduce heat; cover and simmer for 3 minutes. Add the beans and red pepper; cover and simmer for 3-5 minutes or until vegetables are crisp-tender. Drain and immediately place vegetables in ice water. Drain and pat dry.

3. Stage

Drain and discard marinade from beef. Arrange three beans, one carrot strip and one pepper strip down the center of each beef slice; roll up. For each kabob use metal or soaked wooden skewers and thread two bundles on two parallel skewers.

4. Stage

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until beef reaches desired doneness.

5. Stage

In a small bowl, combine the sour cream, mustard and horseradish. Serve with kabobs.