Name: Tropical Compote Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 jar (23-1/2 ounces) mixed tropical fruit -; 1 jalapeno pepper, seeded and chopped -; 1/4 cup sugar -; 1 tablespoon chopped crystallized ginger -; 1/4 teaspoon ground cinnamon -; 1 can (15 ounces) mandarin oranges, drained -; 1 jar (6 ounces) maraschino cherries, drained -; 1 medium firm banana, sliced -; 6 individual round sponge cakes -; 6 tablespoons sweetened shredded coconut, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Compote Dessert

1. 1 jar (23-1/2 ounces) mixed tropical fruit -

2. 1 jalapeno pepper, seeded and chopped -

3. 1/4 cup sugar -

4. 1 tablespoon chopped crystallized ginger -

5. 1/4 teaspoon ground cinnamon -

6. 1 can (15 ounces) mandarin oranges, drained -

7. 1 jar (6 ounces) maraschino cherries, drained -

8. 1 medium firm banana, sliced -

9. 6 individual round sponge cakes -

10. 6 tablespoons sweetened shredded coconut, toasted -

How to cook deliciously - Tropical Compote Dessert

1. Stage

Drain tropical fruit, reserving 1/4 cup liquid. Combine tropical fruit and jalapeno in a 1-1/2-qt. slow cooker. Combine the sugar, ginger, cinnamon and reserved juice; pour over fruit. Cover and cook on low for 2 hours. Stir in the mandarin oranges, cherries and banana; cook 15 minutes longer.

2. Stage

Place sponge cakes on dessert plates; top with compote. Sprinkle with coconut.