Strawberry-Banana Angel Torte
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Strawberry-Banana Angel Torte

1. 1 prepared angel food cake (8 to 10 ounces) -
2. 1/2 cup sour cream -
3. 1/4 cup sugar -
4. 1/4 cup pureed fresh strawberries -
5. 3/4 cup sliced ripe bananas -
6. 1/2 cup sliced fresh strawberries -
7. 1 cup heavy whipping cream, whipped -
8. Halved fresh strawberries -

How to cook deliciously - Strawberry-Banana Angel Torte

1. Stage

Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.

2. Stage

Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.