
Recipe information
Ingredients for - Strawberry-Banana Angel Torte
How to cook deliciously - Strawberry-Banana Angel Torte
1. Stage
Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
2. Stage
Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.