Name: Meringues with Fresh Berries
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 large egg whites -; 1/8 teaspoon cream of tartar -; Dash salt -; 1/4 cup sugar -; 1/4 teaspoon vanilla extract -; 1 cup mixed fresh berries -; 1/2 teaspoon sugar, optional -; 1/3 cup sour cream -; 1/8 to 1/4 teaspoon rum extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meringues with Fresh Berries

1. 2 large egg whites -

2. 1/8 teaspoon cream of tartar -

3. Dash salt -

4. 1/4 cup sugar -

5. 1/4 teaspoon vanilla extract -

6. 1 cup mixed fresh berries -

7. 1/2 teaspoon sugar, optional -

8. 1/3 cup sour cream -

9. 1/8 to 1/4 teaspoon rum extract -

How to cook deliciously - Meringues with Fresh Berries

1. Stage

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla.

2. Stage

Drop meringue into 2 mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon.

3. Stage

Bake at 225° until set and dry, 1 to 1-1/4 hours. Turn oven off; leave meringues in oven for 1 hour. Remove to wire racks to cool.

4. Stage

In a small bowl, combine berries and, if desired, sugar; let stand for 5 minutes. Combine sour cream and extract; spoon into meringue shells. Top with berries.