Name: Eggnog Cream with Spiced Pecan Raisin Dunkers
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package spice cake mix (regular size) -; 1/2 cup canola oil -; 2 large eggs -; 1 cup chopped pecans or walnuts -; 3/4 cup golden raisins -; EGGNOG CREAM: -; 1 package (8 ounces) cream cheese, softened -; 2 jars (7 ounces each) marshmallow creme -; 1 teaspoon rum extract -; 3/4 teaspoon ground nutmeg -; 1/4 teaspoon ground cinnamon -; 1 carton (8 ounces) frozen whipped topping, thawed -; Additional ground nutmeg -

Eggnog Cream with Spiced Pecan Raisin Dunkers

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Eggnog Cream with Spiced Pecan Raisin Dunkers

1. 1 package spice cake mix (regular size) -

2. 1/2 cup canola oil -

3. 2 large eggs -

4. 1 cup chopped pecans or walnuts -

5. 3/4 cup golden raisins -

6. EGGNOG CREAM: -

7. 1 package (8 ounces) cream cheese, softened -

8. 2 jars (7 ounces each) marshmallow creme -

9. 1 teaspoon rum extract -

10. 3/4 teaspoon ground nutmeg -

11. 1/4 teaspoon ground cinnamon -

12. 1 carton (8 ounces) frozen whipped topping, thawed -

13. Additional ground nutmeg -

How to cook deliciously - Eggnog Cream with Spiced Pecan Raisin Dunkers

1. Stage

Preheat oven to 375°. In a large bowl, beat cake mix, oil and eggs until well blended. Stir in pecans and raisins.

2. Stage

Divide dough in half. On baking sheets, roll each portion between 2 sheets of parchment into a 12x8-in. rectangle. Refrigerate 30 minutes. Meanwhile, In a large bowl, beat cream cheese, marshmallow creme, extract, nutmeg and cinnamon until smooth; fold in whipped topping. Refrigerate, covered, until serving.

3. Stage

Remove top sheet of parchment from dough. Cut each dough rectangle in half lengthwise; cut crosswise into 1-in. strips. Transfer to parchment-lined baking sheets. (Refrigerate any remaining strips until ready to bake.) Bake 8-10 minutes or until edges are golden brown. Cool on pans 4 minutes. Remove to wire racks to cool.

4. Stage

Sprinkle eggnog cream with additional nutmeg; serve with dunkers.