Recipe information
Ingredients for - Mixed Grill Kabobs
1. 3 cups pineapple juice -
6. 1 tablespoon browning sauce, optional -
9. 2 pounds beef tenderloin, cut into 1-inch cubes -
10. 1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks -
11. 3 to 4 medium tomatoes, quartered -
12. 3 to 4 medium green peppers, quartered -
14. 5 medium onions, quartered -
How to cook deliciously - Mixed Grill Kabobs
1. Stage
In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight.
2. Stage
Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers.
3. Stage
Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.
