Name: Cinnamon Twists
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 package (1/4 ounce) active dry yeast -; 3/4 cup warm water (110° to 115°), divided -; 4 to 4-1/2 cups all-purpose flour -; 1/4 cup sugar -; 1-1/2 teaspoons salt -; 1/2 cup warm 2% milk (110° to 115°) -; 1/4 cup butter, softened -; 1 large egg, room temperature -; Filling: -; 1/4 cup butter, melted -; 1/2 cup packed brown sugar -; 4 teaspoons ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Twists

1. 1 package (1/4 ounce) active dry yeast -

2. 3/4 cup warm water (110° to 115°), divided -

3. 4 to 4-1/2 cups all-purpose flour -

4. 1/4 cup sugar -

5. 1-1/2 teaspoons salt -

6. 1/2 cup warm 2% milk (110° to 115°) -

7. 1/4 cup butter, softened -

8. 1 large egg, room temperature -

9. Filling: -

10. 1/4 cup butter, melted -

11. 1/2 cup packed brown sugar -

12. 4 teaspoons ground cinnamon -

How to cook deliciously - Cinnamon Twists

1. Stage

In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough.

2. Stage

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Stage

Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

4. Stage

Bake at 350° 15 minutes or until golden.