Name: Cod with Rhubarb Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 teaspoon olive oil -; 3 cups diced fresh or frozen rhubarb, thawed -; 1/4 cup sugar -; 1/2 cup chopped red onion -; 4-1/2 teaspoons Dijon mustard -; 3 teaspoons minced fresh parsley -; 1 teaspoon minced fresh basil -; 1/4 teaspoon lime juice -; Coarsely ground pepper to taste -; 4 cod fillets (6 ounces each) -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cod with Rhubarb Sauce

1. 1 teaspoon olive oil -

2. 3 cups diced fresh or frozen rhubarb, thawed -

3. 1/4 cup sugar -

4. 1/2 cup chopped red onion -

5. 4-1/2 teaspoons Dijon mustard -

6. 3 teaspoons minced fresh parsley -

7. 1 teaspoon minced fresh basil -

8. 1/4 teaspoon lime juice -

9. Coarsely ground pepper to taste -

10. 4 cod fillets (6 ounces each) -

How to cook deliciously - Cod with Rhubarb Sauce

1. Stage

In a large saucepan, heat oil over medium heat. Add rhubarb and sugar; cook for 5-7 minutes or until rhubarb is tender. Remove from the heat; stir in the onion, mustard, parsley, basil, lime juice and pepper.

2. Stage

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill cod, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with rhubarb sauce.