Recipe information
Ingredients for - Vinegar Coleslaw
1. 9 cups shredded cabbage (about 1 large head) -
11. 1-1/2 teaspoons coarsely ground pepper -
How to cook deliciously - Vinegar Coleslaw
1. Stage
In a large bowl, combine the first 4 ingredients. In another bowl, whisk the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
