Broccoli Ham Ring
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Broccoli Ham Ring

1. 2 tubes (8 ounces each) refrigerated crescent roll dough -
2. 1-1/2 cups shredded Swiss cheese -
3. 1/4 pound boneless fully cooked ham, cubed -
4. 2-1/4 cups chopped fresh broccoli -
5. 1 small onion, chopped -
6. 1/4 cup minced fresh parsley -
7. 2 tablespoons Dijon mustard -
8. 1 teaspoon lemon juice -

How to cook deliciously - Broccoli Ham Ring

1. Stage

Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.

2. Stage

In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

3. Stage

Bake at 375° for 20-25 minutes or until golden brown.