
Recipe information
Ingredients for - Russian-Style Vegetable Soup
1. 1 to 1-1/2 pounds beef stew meat, cut into bite-size pieces -
4. 7 cups water -
7. 8 cups shredded cabbage -
8. 4 cups sliced carrots -
11. 2 cups chopped tomatoes -
12. 1 cup chopped fresh beets -
14. 1-1/2 tablespoons vinegar -
How to cook deliciously - Russian-Style Vegetable Soup
1. Stage
In a large kettle, combine the stew meat, salt, pepper and water; bring to a boil. Reduce heat; cover and simmer for 1 hour.
2. Stage
In a small saucepan, saute onion in butter until tender; add to kettle. Add the cabbage, carrots, celery, potatoes, tomatoes, beets, parsley and vinegar; bring to a boil. Reduce heat; simmer for 50-60 minutes or until vegetables are tender.
3. Stage
In a small bowl, combine flour and cream and cream. Gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened.