Avocado Egg Salad Toast
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Avocado Egg Salad Toast

1. 1 medium ripe avocado, peeled and cubed -
2. 6 hard-boiled large eggs, chopped -
3. 1 green onion, finely chopped -
4. 1 teaspoon lemon juice -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. 4 large slices sourdough bread, halved and toasted -

How to cook deliciously - Avocado Egg Salad Toast

1. Stage

In a large bowl, mash avocado to desired consistency. Gently stir in eggs, green onion, lemon juice, salt and pepper. Spread over toast. Serve immediately.

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