Name: Tuna-Stuffed Baked Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 medium baking potatoes -; 1 cup fat-free cottage cheese -; 1 can (5 ounces) albacore white tuna in water, drained and flaked -; 1 celery rib, chopped -; 1 medium onion, finely chopped -; 1/2 cup shredded cheddar cheese, divided -; 1/4 teaspoon paprika -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tuna-Stuffed Baked Potatoes

1. 4 medium baking potatoes -

2. 1 cup fat-free cottage cheese -

3. 1 can (5 ounces) albacore white tuna in water, drained and flaked -

4. 1 celery rib, chopped -

5. 1 medium onion, finely chopped -

6. 1/2 cup shredded cheddar cheese, divided -

7. 1/4 teaspoon paprika -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

How to cook deliciously - Tuna-Stuffed Baked Potatoes

1. Stage

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once.

2. Stage

When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.

3. Stage

In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

4. Stage