Zucchini and Cheese Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Zucchini and Cheese Casserole

1. 4 tablespoons butter, divided -
2. 6 small zucchini, chopped (about 7 cups) -
3. 1 large onion, chopped -
4. 1-1/2 cups crushed Rice Chex -
5. 1 cup shredded Colby-Monterey Jack cheese -
6. 2 large eggs, lightly beaten -
7. 1 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Zucchini and Cheese Casserole

1. Stage

Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly.

2. Stage

In a microwave, melt remaining butter. Drizzle over cereal and toss to coat.

3. Stage

Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture.

4. Stage

Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.