Ingredients for - Homemade Peanut Butter
How to cook deliciously - Homemade Peanut Butter
1. Stage
Start by placing the peanuts and salt in your food processor. Process the peanuts until your desired consistency is reached. For us, it was about five minutes. Stop the food processor and scrape down the sides with a spatula as needed. Editor’s Tip: If you prefer a super-smooth creamy peanut butter, you’ll want to process it for a little longer. And how do you make homemade peanut butter chunky? Process it a little less.
2. Stage
Add the honey and process just until blended. Editor’s Tip: You don’t have to add the honey, but we strongly recommend it. Honey gives the peanut butter a creamier consistency and a slightly sweet flavor. Plus, you’ll reap amazing honey health benefits.
3. Stage
Once your peanut butter is well-blended, transfer it from the food processor to an airtight container. Store the peanut butter in the fridge to maximize its shelf life.
