Name: Vegetable Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup chopped onion -; 1/2 cup chopped green pepper -; 1/2 cup chopped sweet red pepper -; 1 garlic clove, minced -; 3 tablespoons olive oil, divided -; 2 medium red potatoes, cooked and cubed -; 1 small zucchini, cubed -; 6 large eggs -; 1/2 teaspoon salt -; pinch Pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Frittata

1. 1/2 cup chopped onion -

2. 1/2 cup chopped green pepper -

3. 1/2 cup chopped sweet red pepper -

4. 1 garlic clove, minced -

5. 3 tablespoons olive oil, divided -

6. 2 medium red potatoes, cooked and cubed -

7. 1 small zucchini, cubed -

8. 6 large eggs -

9. 1/2 teaspoon salt -

10. pinch Pepper -

How to cook deliciously - Vegetable Frittata

1. Stage

Preheat broiler. In a 10-in. cast-iron or ovenproof skillet, saute onion, peppers and garlic in 2 tablespoons of oil until the vegetables are tender. Remove vegetables with a slotted spoon; set aside.

2. Stage

In the same skillet over medium heat, lightly brown potatoes in remaining oil. Add vegetable mixture and zucchini; cook for 4 minutes.

3. Stage

In a bowl, beat eggs, salt and pepper; pour over vegetables. Cover and cook for 8-10 minutes or until eggs are nearly set. Broil 6 in. from the heat for 2 minutes or until eggs are set on top. Cut into wedges.