Recipe information
Ingredients for - Ham Fried Rice
5. 4 cups cooked long grain rice -
6. 3 cups cubed fully cooked ham (3/4-inch cubes) -
8. 1 package (10 ounces) frozen corn -
How to cook deliciously - Ham Fried Rice
1. Stage
In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
